Preserving digital information : (Record no. 7117)
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000 -LEADER | |
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fixed length control field | 00575cam a2200169 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1555703534 |
Terms of availability | TZS 10000/= |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MUL |
Language of cataloging | eng |
Description conventions | AACR |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 025.84 HUN |
100 1# - MAIN ENTRY--AUTHOR NAME | |
Personal name | Hunter, Gregory S. |
245 10 - TITLE STATEMENT | |
Title | Preserving digital information : |
Sub Title | a how-to-do-it manual / |
Statement of responsibility, etc | Gregory S. Hunter. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York : |
Name of publisher | Neal-Schuman Publishers, |
Year of publication | c2000. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xvii, 169 p. : |
Other physical details | ill. ; |
Dimensions | 28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references (p. 135-164) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Digital preservation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Digital preservation |
Geographic subdivision | United States. |
942 ## - ADDED ENTRY ELEMENTS | |
Item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Source of acquisition | Full call number | Accession Number | Copy number | Price effective from | Koha item type |
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Mzumbe University Main Campus Library | Mzumbe University Main Campus Library | 03/06/2012 | TZ book Supp. | 025.84 HUN | 0070333 | 1 | 12/12/2022 | Book | ||||
Mzumbe University Main Campus Library | Mzumbe University Main Campus Library | 03/06/2012 | TZ book Supp. | 025.84 HUN | 0070334 | 2 | 12/12/2022 | Book | ||||
Mzumbe University Main Campus Library | Mzumbe University Main Campus Library | 03/06/2012 | TZ book Supp. | 025.84 HUN | 0070335 | 3 | 12/12/2022 | Book |