Purchasing : (Record no. 3677)
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000 -LEADER | |
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fixed length control field | 01635cam a22002414a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0471460052 |
Terms of availability | TZS 89,250/= |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MUL |
Language of cataloging | eng |
Description conventions | AACR |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.950687 |
100 1# - MAIN ENTRY--AUTHOR NAME | |
Personal name | Feinstein, Andrew Hale. |
245 10 - TITLE STATEMENT | |
Title | Purchasing : |
Sub Title | selection and procurement for the hospitality industry / |
Statement of responsibility, etc | Andrew Hale Feinstein, John M. Stefanelli. |
250 ## - Edition Statement | |
Edition statement | 6th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Hoboken, N.J. : |
Name of publisher | J. Wiley, |
Year of publication | c2005. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xiv, 706 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index. |
505 0# - Formatted Contents | |
Formatted contents note | The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment. |
546 ## - LANGUAGE NOTE | |
Language note | eng |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Hospitality industry |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Stefanelli, John M. |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.loc.gov/catdir/description/wiley042/2004000223.html |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.loc.gov/catdir/toc/ecip0413/2004000223.html |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0616/2004000223-b.html |
942 ## - ADDED ENTRY ELEMENTS | |
Item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Source of acquisition | Full call number | Accession Number | Copy number | Price effective from | Koha item type |
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Mzumbe University Main Campus Library | Mzumbe University Main Campus Library | 09/11/2005 | J. Wiley & Sons ltd | 647.950687 FEI | 0050826 | 1 | 11/11/2022 | Book |